cardamom is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
A spice derived from orchids of genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla.
A flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
Mace is the sister spice of nutmeg. Nutmegs are the actual seeds of the tree while mace is the airl—the protective coating of the seed.
A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pip inside the red or purple fruit often referred to as a cherry.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved tree cultivated for two spices.
A flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
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